Inspired by the breathtaking beauty of the Italian mountain regions, our range of distinctive coffee reflects the finest aromas and flavours that Italy has to offer.
A rich blend featuring Mocha, Mysore and potent Robusta. The use of washed Robusta makes for a cleaner cup, with more fruity notes and acidity, but the overall balance is a strong, full-flavoured blend with multiple depths of flavour.
Rich and earthy, with deep chocolate notes and creamy vanilla profiles. Features punchy and pungent traits.
Sweet tasting high grown Arabica coffees from Central America, blended with floral African and delicate Indian coffees to provide a full flavoured cup, with a hint of liquorice.
Clean, fruity citrus acidity complements a medium body. Malty, nutty profiles come through, along with floral notes to create a perfect balance.
Grown on the Daterra Estate in Brazil, this coffee is a very high quality Brazilian, different from the common commercial, generic flavours associated with Brazilian coffees. Distinct chocolate, peanut and biscuit notes make this a highly prized blend.
Deep chocolaty notes. Punchy, with a powerful liquorice and rose water finish. Also features earthy notes throughout and has an underlying spicy chocolate feel.
Made from 100% Arabica, this Rainforest Alliance certified Brazil was ranked in the top ten coffees in the world by the SCAA in 2009; it is an exceptional single estate bourbon. It has a wonderful syrupy sweetness and high fruity acidity. It is full-bodied and with a floral perfumed aroma, it is ideal for either espresso or brewed coffee.
Sweet, nutty, fruity and with a hint of liquorice. The floral aroma and a balanced silky body make this a coffee perfect for espresso or americano drinking.
This exclusive, organic coffee, is also Fairtrade and Rainforest Alliance Certified and 'ticks all the boxes'! Rich, dark and smooth with developed earthy acidity and deep burnt sugar sweetness.
A bold, rich flavour with a creamy body and subtle notes of New Guinea fruits at the front that develops into a dark chocolate finish.